"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
Wild Earth 12, no. 4, features an interview with Sylvia Earle on “Our Oceans, Ourselves,” essays on worldwide fishing and consumer conscience, on launching a sea ethic, and the food web complexity in kelp forest ecosystems.
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
In this chapter of their virtual exhibition “‘Commanding, Sovereign Stream’: The Neva and the Viennese Danube in the History of Imperial Metropolitan Centers,” the authors discuss how the growing population required a lot of food and fish was significant part of the city dwellers’ diets. Social stratification led to the clear division between fish commodities for the wealthy and those for poor citizens, though some kinds of fish could be popular among all dwellers, regardless of social differences.