"Industrial Food for Thought: Timescapes of Risk"
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Peter Alward examines a naive argument against moral vegetarianism.
In his article, Alastair Iles analyzes how consumers, farmers, activists, industry, and policy-makers in the United States and Europe are building agency in making and using food miles.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
Lindsay Kelley investigates the multispecies power structures playing out in two of Beatriz da Costa’s projects, Dying for the Other and the Anti-cancer Survival Kit.
Analyzing the Volcanoes National Park in Rwanda, Munanura et al. examine how livelihood constraints in poor forest-adjacent communities influence illegal forest use.
Sophie Chao delves into an unexplored dimension of the agribusiness nexus—the affective attachments of corporate actors to oil palm seeds. Drawing from fieldwork in an oil palm concession in Riau, Sumatra, she highlights the conflicting nature of caring for palm oil seeds.
Nicholas Babin´s review of the book Organic Sovereignties by Guntra A. Aistara.
This article explores the intersections of daily life and environmental law in modern China. With comparative perspectives on analogous challenges in the United States, it reports on these critical domestic challenges for China at a pivotal moment in its reemergence as a dominant world power.
In this article, Harini Nagendra, Pranab Mukhopadhyay, and Rucha Ghate celebrate Narpat S. Jodha and revisit his work on the commons in India.