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The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
From Waterton-Glacier International Park to the European Alps, and Lake Titicaca in Peru and Bolivia, the essays in Parks, Peace, and Partnership provide illustrative examples of the challenges and new solutions that are emerging around the world.