"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
The paper highlights shortcomings in GMO public consultation practices in the European Union and in one of its member countries, Finland. Specifically, they do not serve democracy, increase consensus, enable better decisions to be made, or establish trust.
An edited volume on the soybean, one of the world’s most important commodities.
A monograph on the postwar fear of scarcity and the influence of “neo-Malthusians.”
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.