Attfield, Robin, "Saving Nature, Feeding People and Ethics"
Robin Attfield refutes the neo-Malthusian paradigm put forward by Holmes Rolston, arguing that authentic development will seldom conflict with nature conservation.
Robin Attfield refutes the neo-Malthusian paradigm put forward by Holmes Rolston, arguing that authentic development will seldom conflict with nature conservation.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Peter Alward examines a naive argument against moral vegetarianism.
David Benatar refutes Peter Alward’s defense of the “naive argument” against moral vegetarianism.
In his article, Alastair Iles analyzes how consumers, farmers, activists, industry, and policy-makers in the United States and Europe are building agency in making and using food miles.
In this paper, Birgitte Nerlich and Nick Wright analyze the interaction between policy and ritual during the foot and mouth crisis in the UK.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.