"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This film profiles the work of Eckart Irion, German researcher and cultivator of new types of grain. He uses natural selection to develop his own seeds for growing rye, wheat, and oats.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Projektion Natur is a collection of articles contextualising “green” genetic engineering within the debate about nature and society.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.
Since the mid-nineteenth century, vegetarianism and veganism have attracted public attention and provoked controversial discussions in Europe. The exhibition traces the development of the discourse on vegetarianism in caricatures, satirical drawings and poems that mock the movement, its worldview, social structures, and eating habits. This is from the German version of “Satirical Glimpses of the Cultural History of Vegetarianism.” For the English-language version of this exhibition, click here.