Perspectives Article
Oyster Culture in the Estuary Worlds of Southern Queensland
Frawley’s essay explores oyster populations and technologies in southern Queensland in the late nineteenth century.
Frawley’s essay explores oyster populations and technologies in southern Queensland in the late nineteenth century.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.