Attfield, Robin, "Saving Nature, Feeding People and Ethics"
Robin Attfield refutes the neo-Malthusian paradigm put forward by Holmes Rolston, arguing that authentic development will seldom conflict with nature conservation.
Robin Attfield refutes the neo-Malthusian paradigm put forward by Holmes Rolston, arguing that authentic development will seldom conflict with nature conservation.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Peter Alward examines a naive argument against moral vegetarianism.
In his article, Alastair Iles analyzes how consumers, farmers, activists, industry, and policy-makers in the United States and Europe are building agency in making and using food miles.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
Janovicek’s article studies the back-to-the-land movement of the 1960s and 1970s. By learning, preserving, and sharing traditional agricultural skills and knowledge, back-to-the-landers contributed to the revitalization of local food economies. The links they made connected them to others in their communities and to other generations of activists.
Lindsay Kelley investigates the multispecies power structures playing out in two of Beatriz da Costa’s projects, Dying for the Other and the Anti-cancer Survival Kit.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
In this article, Harini Nagendra, Pranab Mukhopadhyay, and Rucha Ghate celebrate Narpat S. Jodha and revisit his work on the commons in India.