Multimedia | journal article
"Industrial Food for Thought: Timescapes of Risk"
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Peter Alward examines a naive argument against moral vegetarianism.
In his article, Alastair Iles analyzes how consumers, farmers, activists, industry, and policy-makers in the United States and Europe are building agency in making and using food miles.
In this paper, Birgitte Nerlich and Nick Wright analyze the interaction between policy and ritual during the foot and mouth crisis in the UK.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.