"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
Within a vegetarian ecofeminist framework, Pilgrim analyses three popular nonfiction books that construct narratives around the story of meat.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.
In this episode from the New Books Network podcast, Tom Philpott is interviewed on his book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
In this episode from the New Books Network podcast, Peter Singer is interviewed on his book, Why Vegan?: Eating Ethically.