Review of Global Environmental History: 10,000 BC to AD 2000 by Ian Gordon Simmons
Economic historian Paolo Malanima reviews a work of ambitious scale by geographer Ian Gordon Simmons.
Economic historian Paolo Malanima reviews a work of ambitious scale by geographer Ian Gordon Simmons.
The philosopher Timothy Morton is using the Oedipal logic to explain the human shift from a creature inferior to nature to a geophysical force on a planetary scale and to think about possible solutions for an accordingly upcoming bitter end.
Anna Tsing’s essay opens a door to multispecies landscapes as protagonists for histories of the world.
This article blurs the boundaries of literature, agriculture, public history, grassroots political activism, and public policymaking in order to problematize the current eco-cosmopolitan trajectory of ecocritical theory.
Miller suggests a new heuristic, the ecology of freedom, which highlights past contingency and hope, and can furthermore help guide our present efforts, both scholastic and activist, to find an honorable, just way of living on the earth.
The interview with Piero Bevilacqua touches on a broad range of subjects: From the use of pesticides to the “Green Revolution”; from GMOs to biodynamic and biological agriculture, and the respect of biodiversity; from modern farming’s wasteful use of water to Common Agricultural Policy with its nonsustainable exploitation of farmland.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.
In this Special Commentary Section titled “Replies to An Ecomodernist Manifesto,” edited by Eileen Crist and Thom Van Dooren, Eileen Crist considers the Manifesto’s point as view as one of humanism and freedom.
Katarzyna Olga Beilin and Sainath Suryanarayanan discuss the intertwined nature of movements of resistance by humans and plants struggling against genetically engineered soy monocultures in Argentina, which they provocatively conceptualize as interspecies resistance.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.