A River of Waste: The Hazardous Truth about Factory Farms
This film exposes the dangerous environmental practices common in the meat and poultry production industry.
This film exposes the dangerous environmental practices common in the meat and poultry production industry.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
This film examines a vibrant urban farming movement that is catching on across the globe.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
DeB. Richter addresses the problem with declensionist narratives of the environment, proposing the Georgic narrative as a valuable alternative.
Using the Central Coast of California as a case study, this article argues that a nexus of ambitious growers and a growing state agricultural bureaucracy worked to create a “brand name” and teach cultivation approaches with increased production and expanded markets. But these same actors also made efforts to keep the long-term health of the industry and the community in mind.