"Water, Food and the Economy"
This article presents and discusses the papers presented at the 5th IWHA Conference under the theme ‘Water, Food and the Economy’.
This article presents and discusses the papers presented at the 5th IWHA Conference under the theme ‘Water, Food and the Economy’.
Greear examines the contemporary trend toward de-industrialized and decentralized production and its implications for ecological sustainability. He suggests we can understand the potential positive ecological implications of such trends by reconceptualizing “incomplete information” in markets, which is often understood as a key way in which markets fail to solve or forestall environmental problems.
This article explores the intersections of daily life and environmental law in modern China. With comparative perspectives on analogous challenges in the United States, it reports on these critical domestic challenges for China at a pivotal moment in its reemergence as a dominant world power.