"What Is the Terroir of Synthetic Yeast?"
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.
The authors detail their experience of Puchuncavi, the largest, oldest, and most polluting industrial area in Chile. They approach it from a multidisciplinary viewpoint as an experience of the Anthropocene and advocate for an enhanced pedagogy of care born of our inherited pasts and of engagement, interest, and becoming as response-ability.
The authors put forward the idea of “speculative geology” to explain the violence inherent in volcanism, drawing on three volcanic episodes and the more recent unexpected striking of magma in Iceland’s Krafla volcanic caldera.