Der Ährenmann [The Man in the Wheatfield]
This film profiles the work of Eckart Irion, German researcher and cultivator of new types of grain. He uses natural selection to develop his own seeds for growing rye, wheat, and oats.
This film profiles the work of Eckart Irion, German researcher and cultivator of new types of grain. He uses natural selection to develop his own seeds for growing rye, wheat, and oats.
A political thriller about GMOs and freedom of speech.
This exploration of the deepening crisis of food security in India looks at four case studies, dealing respectively with Punjab, Warangal, Kalahandi, and Bellary. These are interspersed by insights into a movement in the Himalayas that may offer alternatives in the form of sustainable agricultural systems, which revive traditional agricultural practices (Beej Bachao Andolan).
“Cooperating with nature, instead of fighting nature. To observe nature and ascertain which plants support one another.” These are key concepts for organic farmer Sepp Holzer and the founding principles of permaculture.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
The documentary film depicts the origins of plant hybridization in American farm-belt culture.
The documentary explores the lives of five young people who have decided to become small-scale farmers.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
This film examines the environmental impact and uses of hemp, from nutrition to construction.