The Management of Common Land in North West Europe, c. 1500–1850
This collection emphasizes that common lands were a key component of early-modern agriculture in many parts of northwest Europe.
This collection emphasizes that common lands were a key component of early-modern agriculture in many parts of northwest Europe.
A cultural history of bees and beekeeping in the United States.
This film examines the development of a new, more localized food system in Venezuela.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This film examines how Mexico City—home to 22 million people—is trying to become water sustainable.
This film examines a vibrant urban farming movement that is catching on across the globe.
Yonten Nyima Yundannima provides an empirical analysis of rangeland use rights privatization through an empirical case study from Pelgon county in the Tibet Autonomous Region in China. She criticizes the applicability of the tragedy of the commons model to Tibetan pastoralism, arguing that this has led to a disruption of the essence of pastoralism in the region.
Taylor and Chappells examine changing material cultures of energy in Britain and Canada.
Ruth Sandwell examines people’s energy-related experiences in the transition from the organic to the mineral fuel regime in Canada.