Food, Inc.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
The Real Dirt on Farmer John is the story of an Americal traditional family farm turned organic agricultural enterprise.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
The documentary explores the lives of five young people who have decided to become small-scale farmers.
This article looks at romantic and critical narratives around protected areas, and highlights how Jane Carruthers’ writing refuses to embrace either.
This article blurs the boundaries of literature, agriculture, public history, grassroots political activism, and public policymaking in order to problematize the current eco-cosmopolitan trajectory of ecocritical theory.
Miller suggests a new heuristic, the ecology of freedom, which highlights past contingency and hope, and can furthermore help guide our present efforts, both scholastic and activist, to find an honorable, just way of living on the earth.
This issue of Earth First! is filled with essays about various themes such as sustainable agriculture, nuclear disarmament, and deep ecology.
Matthew Kelly describes how national parks were a component of the social democratic transformation of post-war Britain, which quickly became a focus for anxiety about the rise of mass car ownership and agricultural intensification.
This film examines how farmers in Mali are resisting the loss of their land to corporate farming initiatives.