The Watering of California's Central Valley
The agricultural landscape of California was based on a complex system of aqueducts that created the illusion of “normal” climatic variation.
The agricultural landscape of California was based on a complex system of aqueducts that created the illusion of “normal” climatic variation.
In 1997 and 1998 peat swamp forests burned in Borneo, Indonesia, spewing big amounts of carbon dioxide into the atmosphere.
Epidemic yellow fever plagued New Orleans due to a series of environmental and demographic changes enabled by the rise of sugar production and urban development.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
This article investigates the problem of defining technological change based on environmental sustainability criteria in Galicia.
This article shows how rural collective action in tropical Australia transformed plantations into small farms in the late nineteenth century.
This article explores the impact of extensive pesticide use in Nicaragua after World War Two.
Cobbled-together machines are turned loose on nature in a desperate bid to coax peanuts from the soils of Tanganyika Territory.
Making more beer for eighteenth-century London’s growing population increased the need for clean water. Efforts to guarantee supplies to the brewers had an effect on both urban and rural landscapes.