Cafeteria Man
This film examines a project in Baltimore’s public schools to transform the school food programs, making them more nutritious and connected to local food systems.
This film examines a project in Baltimore’s public schools to transform the school food programs, making them more nutritious and connected to local food systems.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
Janovicek’s article studies the back-to-the-land movement of the 1960s and 1970s. By learning, preserving, and sharing traditional agricultural skills and knowledge, back-to-the-landers contributed to the revitalization of local food economies. The links they made connected them to others in their communities and to other generations of activists.
Published by the Yale School of Forestry & Environmental Studies, Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. It features original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news.
In this Review Essay, Karyn Pilgrim uses a vegetarian ecofeminist framework to examine the ethics of meat eating, arguing that a moral ambivalence prevails in the rhetoric of some popular nonfiction books that embrace omnivorous eating.
In this chapter from the virtual exhibition “Global Environments: A 360º Visual Journey,” Claire Lagier’s 360º video shows six-year-old agroforestry projects in a land reform settlement in the state of Paraná, Brazil. Her research focuses on agroecological rural social movements in this region.