"Industrial Food for Thought: Timescapes of Risk"
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Mark Huxham and David Sumner assess the case of the Brent Spar, discussing some of the lessons that should be learnt from the incident by policy makers and scientists.
In this paper, Richard S. J. Tol discusses gaps in climate change research and speculates on possible sign and size of the impacts of climate change.
In this article Marc D. Davidson argues that governments are justified in addressing the potential for human induced climate damages on the basis of future generations’ rights to bodily integrity and personal property.
Bringing together scholarship from across the globe, this volume of RCC Perspectives aims to shed light and stimulate discussion on the past, present, and future of the “unruly” environments that frustrate efforts at social and environmental control.