"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
During the 1840s, the biometric approach to soil fertility appraisal was found to be a false one, and was replaced by a developing ecological one, which relied on specific plant indicators of soil fertility.
This paper explores some routes into the history of plant transfers, especially during the period of European imperialism.
This paper argues that Marsh was not simply influenced by American versus European contrasts in environmental change, nor was his work based only on conservation ideas, being influenced also by the examples of acclimatisation movements within the British empire settlement colonies.
The objectives of this study were to describe changes in land use during c. 350 years in a Swedish agricultural landscape in relation to changes in human population and livestock, and to analyse relationships between historical land use and present-day plant species diversity.
The paper reviews the changes that have taken place in Syria, Jordan, Saudi Arabia and Yemen with regard to the hima—a reserved pasture, where trees and grazing lands are protected from indiscriminate harvest on a temporary or permanent basis.
Rhododendron ponticum is the most expensive alien plant conservation problem in Britain and Ireland.
In this study, the history of traditional non-timber forest uses is reconstructed by combining the analysis of forest management plans and the results from oral history interviews.
The paper discusses the expansion of toxicological and ecological knowledge about the grasslands of South Africa and explores some of the measures put forward to encourage more sustainable animal husbandry.
This article considers representation of buchu as a traditional remedy in relation to both extensive historical, botanical and commercial interest in the plants and recent and past Khoisan use.