Multimedia | film profile
The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
Managing the Unknown offers essays that show that deficient knowledge is a far more pervasive challenge in resource history than conventional readings suggest. Furthermore, environmental ignorance does not inevitably shrink with the march of scientific progress. This volume combines insights from different continents as well as the seas in between and thus sketches outlines of an emerging global resource history.
Ruth Sandwell examines people’s energy-related experiences in the transition from the organic to the mineral fuel regime in Canada.