Food, Inc.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Using the Central Coast of California as a case study, this article argues that a nexus of ambitious growers and a growing state agricultural bureaucracy worked to create a “brand name” and teach cultivation approaches with increased production and expanded markets. But these same actors also made efforts to keep the long-term health of the industry and the community in mind.