The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The film examines the social and ecological consequences of the Turkey’s South-East-Anatolia-Project (GAP), designed to enable energy production and irrigation on a huge scale.
The film tells the story of two cotton farming villages in East Africa: one organic, one heavily industrialized.
Italian botanist Stefano Mancuso presents intriguing evidence for plant intelligence.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
The Moo Man was filmed over four years on the marshes of Sussex, and tells the story of a maverick organic dairy farmer and his small herd of unruly cows.
The film highlights the pollution of the Baltic Sea from agricultural run-off and wastewaters, particularly in the Kocinka catchment of Poland. It offers multiple perspectives from the range of stakeholders, and is the outcome of the Soils2Sea project which ran from 2014 to 2017.
This film is an audio-visual ethnographic project lived together with the peasant family Franco Gauto, in Colonia Luz Bella, rural Paraguay.
Lunchtime Colloquium at the Rachel Carson Center with Bart Elmore.