Interview with Peter Singer, author of Why Vegan?: Eating Ethically
In this episode from the New Books Network podcast, Peter Singer is interviewed on his book, Why Vegan?: Eating Ethically.
In this episode from the New Books Network podcast, Peter Singer is interviewed on his book, Why Vegan?: Eating Ethically.
This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.
This article rethinks Chinese foodways and invasive species from a crab’s perspective.
In this episode from the New Books Network podcast, John Cardina is interviewed on his recent book, Lives of Weeds: Opportunism, Resistance, Folly.
This article explores changing dietary practices during the 1862 measles epidemic in Edo, Japan.
An edited volume on the soybean, one of the world’s most important commodities.
A monograph on the postwar fear of scarcity and the influence of “neo-Malthusians.”
Fencing for biosecurity reasons is a contentious topic among pig farmers, environmental organizations, politicians, and borderland communities.
In contrast to today’s environmental concerns, the first deep-sea-mining environmental impact assessment, undertaken in the early 1970s, focused on the potential positive side effects.