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The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
This article studies mobilization against GMOs in Portugal since the 1990s.
This article explores the intersections of daily life and environmental law in modern China. With comparative perspectives on analogous challenges in the United States, it reports on these critical domestic challenges for China at a pivotal moment in its reemergence as a dominant world power.