Small-Scale Fisheries versus Whale-Watching Tourism: The Story of Puerto López
This article addresses the social implications of fishers leaving activities connected with small-scale fisheries, with an emphasis on food sovereignty.
This article addresses the social implications of fishers leaving activities connected with small-scale fisheries, with an emphasis on food sovereignty.
Droughts, high prices, and scarcity of food affected New Granada in the first decade of nineteenth century.
This article studies mobilization against GMOs in Portugal since the 1990s.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
This article shows how rural collective action in tropical Australia transformed plantations into small farms in the late nineteenth century.
This article focuses on the contingent practices that constitute oyster aquaculture in contemporary Japan and the multiple forms of more-than-human entanglements that emerge as a result.
This article explores the intersection of water management, manomin, and food insecurity for an Anishinaabe community in Northwestern Ontario.
This article rethinks Chinese foodways and invasive species from a crab’s perspective.
This article explores changing dietary practices during the 1862 measles epidemic in Edo, Japan.