Manoomin: The Taming of Wild Rice in the Great Lakes Region
Wild rice was “tamed” when domesticated in the 1950s, yet both cultivated and foraged wild rice face shared contemporary challenges.
Wild rice was “tamed” when domesticated in the 1950s, yet both cultivated and foraged wild rice face shared contemporary challenges.
Italian botanist Stefano Mancuso presents intriguing evidence for plant intelligence.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Projektion Natur is a collection of articles contextualising “green” genetic engineering within the debate about nature and society.
The Forest History Society is a nonprofit library and archive for forest-related literature and photography.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.