Canned Dreams
This award-winning film examines the experience of ordinary workers as it tracks a canned food product on its journey across the world.
This award-winning film examines the experience of ordinary workers as it tracks a canned food product on its journey across the world.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The article reflects on how to feed a growing world population in a context of natural resource scarcity and considers the 2012 World Water Day as a means to open an international debate in order to identify strategic choices capable of combining, globally and locally, the objective of food security with that of water resource protection.
This case study of deforested land in northern Minnesota, transformed by the lumber industry during the late nineteenth and early twentieth centuries, shows how differently institutions and individuals can think about climate and ecology when examining the connection between migration and climate.
Using the Central Coast of California as a case study, this article argues that a nexus of ambitious growers and a growing state agricultural bureaucracy worked to create a “brand name” and teach cultivation approaches with increased production and expanded markets. But these same actors also made efforts to keep the long-term health of the industry and the community in mind.
This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.
Book profile for The Limits to Growth.