Books & Profiles

Full text of Multispecies Ethnography and Artful Methods, edited by Andrea Petitt, Anke Tonnaer, Véronique Servais,
Catrien Notermans, and Natasha Fijn.

In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.

In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.

Excerpt from Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres by Alison Pouliot.

Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.

A book examining the power of the mistral wind and the ways it has challenged central tenets of nineteenth-century European society.

In this book, Marc Landry shows how dam-building in the nineteenth and twentieth centuries transformed the Alps into Europe’s battery.

In this book, Lida Maxwell shows how Silent Springs stands as a monument to a unique, loving relationship between Rachel Carson and Dorothy Freeman, and how such love underpins a new environmental politics.

A monograph on desert dystopias and the environmental origins of apartheid.

This edited volume takes the reader on an intellectual journey at the frontlines across global South and global North where climate breakdown meets social innovations.